Anglais What is cooking ; the action : cooking, the result : cuisine (édition en anglais)

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A fascinating refl ection on the essence of cooking - from Ferran Adrià's elBullifoundation.

For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.



Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisine / Gastronomie généralités > Essais / Réflexions / Ecrits sur la gastronomie

  • EAN

    9781838661335

  • Disponibilité

    Disponible

  • Nombre de pages

    464 Pages

  • Longueur

    33.8 cm

  • Largeur

    23.8 cm

  • Épaisseur

    4 cm

  • Poids

    3 038 g

  • Distributeur

    Sodis

  • Support principal

    Grand format

Infos supplémentaires : Illustré   Relié  

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