À propos
With delicious recipes from soups, starters and mains to bread, puddings and cakes, this title helps you master the foundations of cooking and build your culinary repertoire. It offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee results every time.
Événements
Détails produits
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Auteur(s)
Mary Berry
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Éditeur
Dorling Kindersley
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Distributeur
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Date de parution
03/06/2013
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EAN
9781409367956
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Disponibilité
Disponible
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Support principal
Grand format
