A day at elBulli

À propos

- An exclusive look behind the scenes of elBulli - the best restaurant - in the world, created by Ferran Adrià, the best chef in the world - With over 2 million requests for only 8,000 places every year, elBulli is famous not only for its innovative food but also for the legendary difficulty of getting a table there - Exceptional value, this 600-page book is the first to reveal Adrià's technical secrets and food philosophy - a must-have for anyone interested in restaurants or creative cuisine - A unique opportunity to explore Adrià's creative methods, extraordinary techniques and outstanding dishes, with fully illustrated recipes and diagrams - Includes over 1,200 photographs documenting the painstaking preparations for just one day of service

Rayons : Vie pratique & Loisirs > Arts de la table / Gastronomie > Cuisine / Gastronomie généralités

  • EAN


  • Disponibilité

    Manque sans date

  • Nombre de pages

    528 Pages

  • Longueur

    29 cm

  • Largeur

    21.4 cm

  • Épaisseur

    3.7 cm

  • Poids

    2 084 g

  • Distributeur


  • Support principal

    Grand format

Infos supplémentaires : Broché