Renee & Matthew Hahnel, two professional travel photographers, embarked on the adventure of a lifetime ... a seven month journey to every national park in America. Over the course of this epic road trip, they traveled through 39 states, two US territories, drove over 25,000 miles, took 26 flights, and hiked hundreds of miles across some of the most dramatic landscapes on the planet.
Roaming America tells their story through breathtaking imagery and musings from the road that will set your wanderlust into overdrive. The Hahnel's also share their personal experiences, and give away their insider tips to help you plan your own national parks adventure!
Dreaming big propels you forward. But it is often a bumpy road. In this book, two remarkable women unravel 15 persistent myths about the path to success and finding happiness in life and work, both from their own experiences and from their daily interactions with professionals. They want to encourage people to set themselves free from such myths and to pursue their dreams with confidence and optimism. In this inspiring book they share their personal stories, stimulating testimonies, and relevant scientific knowledge.
Is the perfect job out there? How do you define success? Is it only about climbing the ladder? Does everything have to be planned out, preferably before your thirties? And what about so-called work-life balance? Discover their answers to all of these questions, and so much more.
A book about dreaming big, lifelong learning, and daring to jump.
Une fois de plus, 2021 a été une année cycliste incroyable pour le Wolfpack, l'équipe de rêve de Patrick Lefevere. Davide Ballerini s'est vite imposé à l'Omloop, Kasper Asgreen a remporté l'E3 et le Tour des Flandres, et Sam Bennett, Mark Cavendish, Remco Evenepoel et Julian Alaphilippe ont collectionné les victoires. Pendant ce temps, Michael Morkov a également remporté la médaille d'or olympique sur piste. En famille pendant leur temps libre, en extase la plus complète après une victoire ou encore en mode décompression dans le bus de l'équipe : ce livre vous permet de découvrir les coureurs à travers l'objectif de Wout Beel. Ils chutent, se relèvent et se remettent en route vers la victoire. Un portrait de groupe qui vous tiendra en haleine du début à la fin.
- The ultimate guide for the advanced home brewer.
- Learn everything about brewing processes, maintenance and analysis.
- Technical, in-depth and yet accessible.
- Written in collaboration with the European Trade Association of Brewers, representing 29 countries and more than 10,000 breweries.
This book is aimed at small brewers - professional brewers in the process of opening their own breweries or existing brewers - and focuses on quality measures to improve brewing skills and produce the best quality beer. It is the ideal guide for the advanced home brewer, who does not require 5 years of experience in a large industrial brewery or a master's degree in brewing science, and a precious resource for all small brewers looking to expand their brewing skills, improve their know-how about the brewing process and get more value and benefits from their brewing work.
Win the morning, win the day. Boils down personal development into six key practices known as the 'Life S.A.V.E.R.S.' Billed as }The Life-Changing Magic Of Tidying Up{ meets }Think & Grow Rich{.
- A magisterial tome on chocolate by a master chocolatier and his friends - Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers At the highest level of chocolate-making expertise, award-winning chocolatier Davide Comaschi (World Chocolate Master, 2013; Global Creative Leader at Barry Callebaut) stands out. In this luxurious and comprehensive 600-page chocolate Bible, Comaschi shares his in-depth knowledge of chocolate, and his own recipes along with contributions from friends and colleagues. With inspiring ideas for pastry chefs, confectioners, chefs, or professional chocolate lovers, these recipes for ice cream, candy, chocolates, chocolate spreads, and more will be a treasured resource.
Features recipes from within the cultural and religious melting pot of Jerusalem. From soups (spicy frikkeh soup with meatballs), meat and fish, vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains, to cakes and desserts, this title is packed with beautiful food and photography.
The Belgian Beer Book is a handy compass to guide you on your travels across our beer country of Belgium. Take a look with us at Belgian café culture and share our personal selection of specialty beer cafés. We dissect the secrets of the brewing process which takes us seamlessly to the hugely popular final product that we categorise in various beer styles and beer types.
Do not expect any lists or rankings but you can look forward to an interpretation and taste analysis of no fewer than 133 beers. Practical tips to store, pour, tap and taste all these delicacies are included, of course. We thoroughly enjoy a good glass of beer at the table and so we would like to treat you to several successful food pairings. We consulted several chefs, who reveal the secrets of their beer cuisine to you.
Finally, our handy guide will help you plan your next brewery visit. There is no better way to discover the birthplace of your beloved beers.
In Belgium people take their time to make a good beer. Take your own time to travel around our beer country. And above all, don't forget to enjoy yourself... with a good glass of beer. Santé!
"The diversity of flavours and colours of rum is as rich as the history and culture that surrounds this alcoholic beverage.
This guide provides an overview of more than 300 different types of rum and then categorizes them using an innovative taste model. For every rum, you receive a clear overview of its origins, taste and aroma. In addition, you can read all about the different types of rum, the production and maturing process, the perfect serve and the best cocktails."
For a long time already, vodka has been more than just Russia and Poland's national drink. From Asia and Great-Britain to the United States: this fire water has conquered the world and is now the most sold spirit internationally. The term 'fire water' refers to its most distinguishable quality: a neutral spirit, without smell and with a pure taste. It turned vodka also into a barkeeper's best friend and the basis of every Cosmopolitan, Moscow Mule or Bloody Mary.
Empower success in disruptive times.
Set your priorities.
Create resilience, embrace change.
Accept your fear.
Use uncertainty to reinvent yourself.
Own your actions.
Discover the Why Power.
Give up control.
Stop wishing, start doing Shift towards a mindset without limits.
Experienced base jumpers and other extreme athletes share a guiding principle: selfawareness. The way you think and the choices you make determine who you are and who you become. If you know yourself you are decisive, you dare to take risks, you follow your own path and you are open to change. In this way, your fear can motivate you to push your limits. This principle also applies to professionals who strive for high performance from themselves and from their teams. If you want a positive drive behind your performance, and you really want to reach your next level, you must get to know yourself.
Dare to Jump helps you overcome your fear and offers three power skills in becoming the best version of yourself: a limitless mindset, a laser focus and creating trust. It teaches you why focus is the new IQ, how you can train yourself to get into a state of flow, and how to build trust without limits within your team.
The Keto Cure 1 is one of Belgium's best-selling cookbooks. Pascale Naessens believes that this book owes its success to the fact that keto really does work. Most people following a keto diet lose weight - without going hungry - while still eating delicious food. The Keto Cure 2 takes this theme further: why do you lose weight? How does it work? What role do fats play, and how much fat are we allowed to eat? Topics such as saturated fats, cholesterol, intermittent fasting and time-restricted eating are also discussed in depth by experts. In the second part of the book, you can put the theory into practice. You will find a complete 14-day meal plan plus additional recipes: a total of 75 delicious recipes prepared with natural wholefood ingredients and plenty of vegetables. And you can still enjoy these tasty low-carb recipes even if you're not following a keto diet.
At the heart of Born to Run lies a mysterious tribe of Mexican Indians, the Tarahumara, who live quietly in canyons and are reputed to be the best distance runners in the world; in 1993, one of them, aged 57, came first in a prestigious 100-mile race wearing a toga and sandals. A small group of the world's top ultra-runners (and the awe-inspiring author) make the treacherous journey into the canyons to try to learn the tribe's secrets and then take them on over a course 50 miles long. With incredible energy and smart observation, McDougall tells this story while asking what the secrets are to being an incredible runner. Travelling to labs at Harvard, Nike, and elsewhere, he comes across an incredible cast of characters, including the woman who recently broke the world record for 100 miles and for her encore ran a 2:50 marathon in a bikini, pausing to down a beer at the 20 mile mark.
A must-have for diehard fans and the perfect introduction for anyone just getting into skateboard culture, this definitive compilation profiles 1,000 boards from old-school classics to famed iconic boards as well as the latest innovations hitting the streets. Covering over seventy years of brands and designers, this is the skateboard bible to inspire both the experienced as well as a rising generation of new thrashers. Broken down into categories based on deck shape and neck size as well as individual brands, uses, and skill levels, the book profiles the full range of board types: old-school, short boards, longboards, cruisers, street, freestyle, slalom, park, vert, pool, off-road, and more. Every type of board is included, from well-known brands to the obscure: Alien Workshop, Almost, Antihero, Baker, Birdhouse, Blind, Chocolate, DGK, Element, Enjoi, Flip, Girl, Globe, Habitat, Krooked, Plan B, Powell Peralta, Primitive, Punked, Real, Santa Cruz, Sector 9, Supreme, Toy Machine, Zero, and Zoo York to name just a few.
Cuisiner sur son bateau : plus de 100 recettes astucieuses pour cuisiner à bord comme à la maison !
Partir en week-end, en vacances ou en voyage sur un bateau, le rêve... Pourtant, dans un espace réduit, cuisiner nécessite un peu d'organisation : peu d'ustensiles, un petit espace de travail, un frigo minuscule et parfois un four ou une plancha...
Découvrez plus de 100 recettes ingénieuses et délicieuses pour réaliser des plats variés et de tout style.
Découvrez d'abord tous les conseils pour embarquer le matériel adapté et les ingrédients qui vous permettront de préparer des plats savoureux .
Au menu un tour du monde des salades, des apéros sur le pouce, des poissons, des coquillages et crustacés, des viandes et volaille, des quiches et des pizzas, des plats complets et bien sûr des desserts. Le tout en mode traditionnel... ou exotique ! Sans oublier le pain que vous pouvez faire vous-même, ainsi que des barres nutritives et quelques plats élaborés à partir de boîtes de conserve lorsque vous voulez aller vite.
Parce que cuisiner et manger en mer peut rester un véritable plaisir !
Le mandala évoque notre relation au monde. Il constitue un étonnant support de méditation et un espace d'expression personnelle. Colorier favorise la concentration, une respiration harmonieuse et rompt le flot de pensées qui nous assaillent. Ces mandalas s'inspirent des traditions tibétaine et hindouiste tout en proposant des figures originales, plus libres. Détendez-vous et retrouvez le plaisir de créer avec ces coloriages pour adultes.
French cuisine for today's kitchens. An evocative, intimate food monograph by the duo behind one of the most acclaimed restaurant collections in France - the Michelin starred restaurant group that has moved French cuisine from the ceremony and grandeur of haute cuisine to a lighter, fresher and more approachable style of cooking.
This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat's success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.
En 1995, Marco van Basten doit mettre fin à son immense carrière, handicapé par une blessure à la cheville mal soignée.
« J'ai arrêté de courir et d'applaudir. Mon tour d'honneur était fini. Quelque chose avait changé. Quelque chose de fondamental. Le football était ma vie et je venais de la perdre. Ce jour-là, je suis mort en tant que footballeur. Et j'avais été invité à mes propres funérailles. » « Pendant trois ans, j'ai fait tout ce que je pouvais pour retrouver la forme. Absolument tout. Bien au-delà des limites de la douleur. Mais c'était fini. En vérité, à la fin, j'étais juste heureux de pouvoir marcher jusqu'à la boulangerie sans avoir mal. Cela m'a coûté très cher. Et je n'en ai jamais vraiment parlé. » Il deviendra entraîneur (Ajax, sélection néerlandaise) mais sans connaître les sommets qu'il avait atteint comme joueur, victime parfois de sa franchise et de sa capacité à dénoncer les compromissions et magouilles du milieu du foot. Son récit sans complaisance ne cache rien de la pression paternelle qu'il a subie afin de le voir réussir dans le football (comme Verstappen en F1), de sa dépression post-blessure, de ses mauvais placements financiers (38M€ de dettes fiscales) ni de sa brouille avec l'autre triple lauréat du Ballon d'Or Johan Cruyff qui était son idole et son ami.
Une autobiographie directe qui nous replonge dans le football champagne des années 1980-90 que les fans de foot n'ont pas oublié. Sur les réseaux sociaux tournent encore régulièrement les vidéos des buts hyper-spectaculaires du grand Marco.
« Je pense que le temps est venu de raconter mon histoire. De mon point de vue. Ma vérité. L'histoire que je n'ai jamais racontée. Dans laquelle je peux remettre les choses en place. Je n'épargnerai personne. Et moi moins que quiconque. » Palmarès Champion d'Europe 1988 avec les Pays-Bas ;
Vainqueur de la Coupe d'Europe des Clubs Champions en 1989 et en 1990 avec le Milan AC ;
Vainqueur de la Coupe d'Europe des Vainqueurs de Coupe en 1987 avec l'Ajax Amsterdam ;
Champion des Pays-Bas en 1982, en 1983 et en 1985 avec l'Ajax Amsterdam ;
Champion d'Italie en 1988, en 1992 et en 1993 avec le Milan AC ;
Triple lauréat du Ballon d'Or (1988, 1989, 1992).
Luxuriate in the pages of The Antiquarian Sticker Book: Bibliophilia, a compendium of thousands of gorgeous stickers for lovers of beauty and books.
Here, quotes from classic pieces of literature are illuminated in sticker form. Adorn your collage or junk journal with a quote or sticker to add another dimension to your project.
Peel and decorate or browse and feast on the beauty of this lush sticker book unlike any other. A treasure trove of authentic historical prints from the ornate Victorian era can live on its own, be used on stationary and wrapping, or create an amazing collage.
Featuring beautiful, recognizable, wacky, odd, and inspiring quote stickers from many beloved authors, The Antiquarian Sticker Book: Bibliophilia has something for everyone.
The Antiquarian Sticker Book is a beautiful collection of sticker ephemera for the modern-day crafter, scrapbooker, art lover, or for anyone who just loves stickers.
Thousands of gorgeous stickers! The perfect present for sticker lovers of all ages!
Peel and decorate or browse and feast on the beauty of this lush sticker book unlike any other. A treasure trove of authentic historical prints from the ornate Victorian era to the early twentieth century can live on its own, be used on stationery and wrapping, or create an amazing collage.
Discover the devotional practice of wave riding through an atlas of fabled and iconic surf locations from around the world. Surfing is a way of life. It is communion with place. Living with and by the tides, surfers are attuned to the environment. They experience the sea at all seasons, learn the movements of the ocean, feel the moods of the break. To surf is to be at one with nature, in an intimacy that imbues any spot with a certain magic. An atlas of stories and surf breaks, The Surf Atlas celebrates both the practice and the places of surfing. Explore the world's most unique, unusual, and most-loved surf destinations-from catching waves under the northern lights in Iceland and trekking across the Arctic tundra in Russia in search of the perfect break, to the best waves in California and riding monsters at Mavericks. This book moves beyond sunshine and palm trees to get to the heart of a way of life that is in communion with nature and place.
L'univers gastronomique du chef Anne-Sophie Pic dans son premier livre de référence. Avec 45 recettes qui rendent hommage à la légèreté et la finesse de sa cuisine, autour de ses produits de prédilection: poissons nobles, caviar, poivres, alcools forts etc. Le Livre Blanc d'Anne-Sophie Pic est né de l'envie de proposer une photographie de sa création culinaire à ce jour. Une photographie de moment, une respiration dans un parcours riche en découvertes et émotions. Ce livre transmet sa recherche de pureté, de simplicité, au travers de recettes de ses restaurants gastronomiques de Valence et Lausanne, respectivement distingués de 3 et 2 étoiles. Organisé selon 6 chapitres qui expriment sa différence : du jaune acide au rose tendre, de l'iode sous la terre, l'excentricité traditionnelle ou souvenirs contemporains... Du processus créatif, entre imaginaire, souvenirs et découvertes, au graphisme des plats, Le Livre Blanc permet de dessiner le style d'Anne-Sophie Pic, de comprendre ses associations de saveurs, ses jeux de texture, la lumière incroyable qui habite ses plats.
