Single CD showing you how to take control of your mental, emotional, physical and financial destiny.
This self-help guide shows readers step-by-step how to perform at their peak while gaining emotional and financial freedom, attaining leadership and self-confidence, and winning the confidence of others. It should enable the reader to gain the knowledge and courage to remake themselves.
Continuing the groundbreaking work of the phenomenal worldwide bestseller The Secret, Rhonda Byrne reveals the greatest force in the Universe
The North Face of the Eiger was long renowned as the most dangerous climb in the Swiss Alps, one that had cost the lives of numerous mountaineers. In February 1966, two teams - one German, the other British/American - aimed to climb it in a straight line from bottom to top. Astonishingly, the two teams knew almost nothing about each other''s attempt until both arrived at the foot of the face. The race was on. John Harlin led the four-man British/American team and intended to make a swift dash for the summit. The Germans, with an eight-man team and a mass of equipment, planned a slow, relentless ascent. Watching on was a young journalist reporting on the climb for the Daily Telegraph, Peter Gillman - for the Eiger is the most public of mountains, where tourists can observe the life-and-death struggles on the face from telescopes at the nearby hotels. Almost 50 years on, Gillman recalls the dramatic events on the North Face of the Eiger, and assesses their effect on those who took part. One man died and others were permanently injured through frostbite. For Chris Bonington, it opened a path to a career and reputation as Britain''s foremost mountaineer. It was an epic ascent with profound consequences, redolent of a golden age of adventure and mountaineering.
A compelling and vivid account of life inside the kitchen of what was the world's most famous restaurant: 'el Bulli'
Golf's best kept secret ... the four easy stages to a perfect and consistent golf swing as taught by the Swing Factory.
Part of a series of cookbooks written by women who know all about cooking, homes and families from personal experience. Includes a wide range of different dishes including starters, main courses, desserts and cakes, and easy-to-make recipes with clear, simple instructions. Bright, contemporary design and stylish photography.
Part of a series of cookbooks written by women who know all about cooking, homes and families from personal experience. Includes a wide range of different dishes including starters, main courses, desserts and cakes, and easy-to-make recipes with clear, simple instructions. Bright, contemporary design and stylish photography.
Part of a series of cookbooks written by women who know all about cooking, homes and families from personal experience. Includes a wide range of different dishes including starters, main courses, desserts and cakes, and easy-to-make recipes with clear, simple instructions. Bright, contemporary design and stylish photography.
Part of a series of cookbooks written by women who know all about cooking, homes and families from personal experience. Includes a wide range of different dishes including starters, main courses, desserts and cakes, and easy-to-make recipes with clear, simple instructions. Bright, contemporary design and stylish photography.
A thought-provoking exploration of what it means to be an England football fan, and what it's like to follow the team overseas. In this book, noted pundit and commentator Mark Perryman takes the pulse of an England away crowd.
'A Year of Cooking Like Mummyji' explores British-Asian cooking in the context of the seasons. A year of ceremonies and festivals as varied as Holi, Easter, Mother's Day, Rakshabandhan, weddings, Eid, Ramadan, Dassera, Diwali, birthdays, Lohri, Christmas and Valentine's Day are each celebrated through specially selected dishes.
A beautiful new book from one of Britain's most respected food writers exploring the relationship between food and flavour.
Modern French Cookery. Shannon Bennett, the chef and owner of Melbourne's world renowned and award-winning French Restaurant, Vue de Monde, takes the readers on a tour of exquisite French cuisine.
Accessible to anyone of any faith or background, The Passion Test takes readers on a journey to experience the transformation that occurs when they determine what really matters most to them. Through interactive sections, the book helps the reader to identify their top 5 passions, and provides guidance on how to align their life with those passions. Combining powerful storytelling and profound wisdom from the world''s leading experts in self-development, The Passion Testshows practical ways how the law of attraction can be used to bring a life of unlimited reward and unconditional love.
White Heat is a thrillingly written exploration of the extreme skiing life, the cult of speed, danger, and adventure that draws countless people to risk everything in the pursuit of high-altitude exhilaration
A medical intuitive with a unique ability to look inside the human body shares her innovative healing techniques to help people access their own inner wisdom.
A sumptuous collection of easy but seriously decadent fondant puddings, translated from the original French recipes.
A clearly explained, beautifully decorated guide to making the most fashionable treat around.
Sophisticated chocolate desserts with recipes translated from the original French series.
Everything you need to know about making healthy, delicious, fresh juices
Over 100 recipes for delicious drinks that are bursting with goodness