Murdoch Books

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  Desserts

  Collectif

  • Murdoch books
  • 13 Août 2008
  • 9781741961003

  Whether you want something cool, light and refreshing or warm, comforting and indulgent, this title covers desserts that are sure to hit the spot.
  

  Grand format 8.80 €

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  ORGANUM

  John Fink, Peter Gilmore

  • Murdoch books
  • 4 Décembre 2014
  • 9781743360644

  Grand format 62.60 €

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  Bourke Street Bakery ; The Ultimate Baking Companion

  Paul Allam, David Mcguinness

  • Murdoch books
  • 12 Février 2010
  • 9781741964332

  Suitable for both novice home baker and professionals of the crust and crumb world, this book features 90 of the creations of Bourke Street Bakery.
  

  Grand format 38.80 €

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  THE LITTLE FRENCH COOKBOOK

  Collectif

  • Murdoch books
  • 10 Mars 2016
  • 9781743366615

  Grand format 15.90 €

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  SECERTS OF MACARONS

  José Maréchal

  • Murdoch books
  • 7 Mars 2011
  • 9781742661285

  This definitive guide to macarons will equip you with extensive information on every stage of the process, from the ingredients and equipment required to an array of dazzling finishing touches.
  

  Grand format 12.90 €

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  Colour of maroc - the celebration of food and life

  Rob Palmer, Sophia Palmer

  • Murdoch books
  • 15 Février 2014
  • 9781743360736

  Grand format 38.80 €

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  Marie claire: summer - simply fresh food

  Michele Cranston

  • Murdoch books
  • 15 Mai 2014
  • 9781743360576

  Grand format 26.90 €

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  FALAFEL FOR BREAKFAST - THE MEDITERRANEAN MIDDLE EASTERN FOOD OF KEPOS STREET KITCHEN

  Michael Rantissi, Kirsty Frawley

  • Murdoch books
  • 8 Octobre 2015
  • 9781743364444

  Grand format 31.80 €

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  BISTRONOMY - FRENCH FOOD UNBOUND

  Katrina Meynink

  • Murdoch books
  • 11 Septembre 2014
  • 9781743361016

  Grand format 38.80 €

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  SWEET ENVY

  Alistair Wise, Teena Kearney-Wise

  • Murdoch books
  • 9 Octobre 2014
  • 9781743361047

  Grand format 29.90 €

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  FOOD FOR THE PEOPLE - A VERY MODERN GUIDE TO ENTERTAINING

  James Wirth

  • Murdoch books
  • 5 Novembre 2015
  • 9781743364260

  Grand format 25.40 €

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  Pasta

  Collectif

  • Murdoch books
  • 21 Mai 2008
  • 9781741960716

  There is nothing complicated about pasta; it is one of the simplest foods to cook and also one of the versatile.
  

  Poche 8.80 €

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  Holiday

  Bill Granger

  • Murdoch books
  • 1 Juillet 2009
  • 9781741965025

  This edition of Bill Granger's Holiday features a new TV tie-in jacket. The recipes Bill prepares in his new TV series Bill's Holiday are all featured in this book. This is a book about laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends and lazy holidays.
  

  Grand format 31.80 €

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  Barbecue - 150 recipes for the barbecue

  Stéphane Reynaud

  • Murdoch books
  • 10 Mai 2012
  • 9781742666570

  Features over 140 recipes including tender cutlets, succulent roasts and ribs, as well as a selection of accompaniments, from minted grilled vegetables to a decadent baked camembert. This title includes recipes that range from seafood, meat and poultry to side dishes, baked cheeses and even fruit.
  

  Grand format 31.80 €

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  Ripailles

  Stéphane Reynaud

  • Murdoch books
  • 15 Octobre 2008
  • 9781741962345

  Presents some of the best of the French kitchen and delves into the very roots of French cuisine.
  

  Grand format 40.70 €

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  A LITTLE TASTE OF FRANCE

  Kay Halsey, Maria Villegas, Sarah Randell

  • Murdoch books
  • 1 Juin 2003
  • 9781740452083

  A beautiful little book that gives a real taste of France and French cuisine, containing 100 authentic recipes.
  

  Grand format 15.90 €

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  Food Fast

  Marie Claire

  • Murdoch books
  • 1 Octobre 1999
  • 9780864119100

  Grand format 26.90 €

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  Cuisine ; Marie Claire

  Michele Cranston

  • Murdoch books
  • 15 Mars 2011
  • 9781742660868

  The ultimate companion for the time-poor home cook who wants light and healthy food that appeals to the eye as well as the palate. Cooking fresh ingredients simply is the essence of Michele Cranston's philosophy, and in this book, she equips cooks of all skill levels with all the basics.
  

  Grand format 29.90 €

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  Marie Claire Kitchen

  Michele Cranston

  • Murdoch books
  • 15 Septembre 2004
  • 9781740453660

  Cooking the best of each season's fresh ingredients is the essence of Michele Cranston's philosophy and, in this book, she equips cooks of all skill levels to create simple but impressive recipes.
  

  Grand format 27.70 €

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  Simply Bill

  Bill Granger

  • Murdoch books
  • 8 Septembre 2005
  • 9781740453639

  Bill Granger's trademark fresh and easy recipes, with the bonus of complete menus to take the the guesswork out of entertaining. The book takes a thematic approach to food, with chapters devoted to Lazy Days, Weekdays, Saturdays and Happy Days. Accompanying each meal are tips to help you prepare ahead, shop for the best and make the most of each meal's presentation.
  

  Grand format 27.70 €

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  Apples for Jam

  Tessa Kiros

  • Murdoch books
  • 8 Mai 2006
  • 9781740457484

  Inspired by the excitement and simplicity of childhood, Tessa has brought together recipes based around colourful, pure fresh ingredients.
  

  Grand format 38.80 €

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  The Food of Italy ; A Journey for Food Lovers

  Chris L. Jones, Sophie Braimbridge, Jo Glynn

  • Murdoch books
  • 3 Février 2005
  • 9781740454643

  A simple seafood antipasto, a rich polenta with wild mushrooms or strawberries drizzled with balsamic, 'The Food of Italy' provides a mouthwatering taste of a country that loves its food with a passion. Each recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients. Stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories.
  

  Grand format 25.40 €

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  The food of france - a journey for food lovers

  Chris L. Jones, Maria Villegas, Sarah Randell

  • Murdoch books
  • 13 Juin 2005
  • 9781740454711

  Gives you a real taste of a country that has one of the world's great cuisines, and takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients.
  

  Grand format 26.90 €

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  Cooking French

  Collectif

  • Murdoch books
  • 26 Juin 2006
  • 9781740457576

  Focuses on classic recipes and basic techniques, covering a range of recipes for several occasions and for various levels of cooks. This book gives a taste of French cooking, from the classic French onion soup to regional specialities such as beef bourguignon, or a tarte tatin. It also teaches preparing the basics, such as soup, crepes and tarts.
  

  Grand format 12.90 €

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