Kyle, Cathie Ltd

• 

  THE FESTIVE FOOD OF CHINA

  Deh-Ta Hsiung

  • Kyle, cathie ltd
  • 3 Juillet 2007
  • 9781856266833

  Provides recipes which are based on Chinese seasonal festivals.
  

  Grand format 9.90 €

  Sur commande

  Ajouter au panier

• 

  THE FOOD OF FRANCE - A REGIONAL CELEBRATION

  Sarah Woodward

  • Kyle, cathie ltd
  • 22 Septembre 2006
  • 9781856266505

  With its great gastronomic tradition, there has always been much to celebrate about French food. This work explores the dishes and also the influences that formed them. It includes recipes from the overseas departments - chestnut soup from Corsica, crab terrine from Guadeloupe and 'blaff', and a favourite fish stew of Martinique.
  

  Grand format 38.80 €

  Sur commande

  Ajouter au panier

• 

  CAMPERVAN CRAZY - TRAVELS WITH MY BUS

  David Eccles, Cee Eccles

  • Kyle, cathie ltd
  • 30 Août 2006
  • 9781856266529

  Introduced in the 1950s, the campervan was designed to be multi-functional. Since then, it has taken on a life of its own, or rather, it has been taken into the lives of its owners. This book traces the cult of the campervan, from family runabouts to holiday home and design icon.
  

  Grand format 26.90 €

  Indisponible

  non commandable en ligne
  nous contacter

• 

  THE FESTIVE FOOD OF FRANCE

  Marie-Pierre Moine

  • Kyle, cathie ltd
  • 6 Juillet 2006
  • 9781856266314

  Presents a selection of recipes based on French seasonal festivals.
  

  Grand format 9.90 €

  Sur commande

  Ajouter au panier

• 

  HEALTHY GLUEN FREE EATING

  Darina Allen, Rosemary Kearney

  • Kyle, cathie ltd
  • 6 Mai 2004
  • 9781856265423

  The first cookbook to offer delicious recipes created by gourmet cooks for sufferers of coeliac disease. Takes the boredom out of gluten-free cooking, and provides fresh, imaginative ideas for gourmet meals for the whole family.
  

  Grand format 19.80 €

  Sur commande

  Ajouter au panier

• 

  WEIGHTS FOR WEIGHT LOSS

  Sam Murphy

  • Kyle, cathie ltd
  • 30 Mars 2006
  • 9781856266604

  How strength training affects your muscles depends on a number of factors, most importantly, the way you train, and what other physical activity you do. This book shows you how to incorporate all this, safely and effectively, into your fitness regime. It also gives a foundation workout and offers 'targeted toning' for problem areas, such as bums.
  

  Grand format 23.80 €

  Sur commande

  Ajouter au panier

• 

  THE INDIAN KITCHEN

  Monisha Bharadwaj

  • Kyle, cathie ltd
  • 3 Février 2006
  • 9781856266598

  Serving as a guide, this book takes you through all the ingredients that are available in the West, but which are slightly unfamiliar. It shows you how to cook traditional dishes in the authentic way including over 200 recipes. It provides an insight into India's great and colourful traditions, including the earthy lentil dishes and others.
  

  Grand format 23.80 €

  Sur commande

  Ajouter au panier

• 

  PURE VEGETARIAN - MODERN AND STYLISH VEGETARIAN COOKING

  Paul Gayler

  • Kyle, cathie ltd
  • 9 Février 2006
  • 9781856266185

  Presents an international array of tastes and flavours. This book includes chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry, and Desserts. It also features 150 interesting recipes like Celery, Camembert and Prune Tart, or Kerala-style Pumpkin Curry with Cinnamon Rice.
  

  Grand format 31.80 €

  Sur commande

  Ajouter au panier

• 

  The Food of Spain and Portugal ; A Regional Celebration

  Elisabeth Luard

  • Kyle, cathie ltd
  • 21 Septembre 2004
  • 9781856264990

  This lovely book includes over 180 recipes, information and photos from 21 regions in Spain and Portugal.
  

  Grand format 38.80 €

  Sur commande

  Ajouter au panier

• 

  The Japanese Kitchen ; A Book of Essential Ingredients with 200 Authentic Recipes

  Kimiko Barber

  • Kyle, cathie ltd
  • 4 Novembre 2004
  • 9781856265041

  Here is a mix of traditional and easy modern-day recipes for creating Japanese food. Kimiko Barber presents 100 essential ingredients used in Japanese cooking. Every ingredient has its own separate entry that covers history, appearance, manufacture, buying, storing, culinary use and health benefits.
  

  Grand format 38.80 €

  Sur commande

  Ajouter au panier

• 

  Easy Entertaining

  Darina Allen

  • Kyle, cathie ltd
  • 18 Novembre 2005
  • 9781856265188

  There are also extensive menu planners to help you plan your event and practical advice on wine and other drinks.
  

  Grand format 38.80 €

  Sur commande

  Ajouter au panier

• 

  Winter Food ; Seasonal Recipes for the Colder Months

  Jill Norman

  • Kyle, cathie ltd
  • 26 Août 2005
  • 9781856265621

  Focuses on making the best use of the season's foods, providing a rich variety of dishes for us to enjoy in the shorter days and longer nights.
  

  Grand format 31.80 €

  Sur commande

  Ajouter au panier

• 

  The Bali Cookbook ; Over 100 Delicious Recipes from Bali's Most Famous Chef

  Lonny Gerungan

  • Kyle, cathie ltd
  • 24 Octobre 2007
  • 9781856267151

  A book on authentic Balinese cuisine, revealing the secrets of the cuisine and the ceremonies behind the Balinese cooking for their gods, with a foreword from the Governor of Bali.
  

  Grand format 25.40 €

  Sur commande

  Ajouter au panier

• 

  Goose fat and garlic - country recipes from south-west france

  Jeanne Strang

  • Kyle, cathie ltd
  • 15 Novembre 2003
  • 9781856265362

  This text displays the entire peasant repetoire of regional dishes, with "the native soil clinging to their roots" and discloses the region of south-west France where great French food still lives and breathes.
  

  Grand format 19.80 €

  Sur commande

  Ajouter au panier

• 

  The Modern Vegetarian ; Food Adventures for the Contemporary Palate

  Maria Elia

  • Kyle, cathie ltd
  • 8 Avril 2009
  • 9781856268202

  A vegetarian cookbook which explores a combination of fresh recipe ideas, flavors and combinations. It teaches you how to combine cooking styles from around the world in order to create new inspiration when it comes to vegetables. It includes such chapters as Stylish Starters, Sensational Mains, Sofa Suppers, Sassy Sides, and Simple Staples.
  

  Grand format 26.90 €

  Sur commande

  Ajouter au panier

• 

  Ice Creams and Sorbets

  Paul Gayler

  • Kyle, cathie ltd
  • 16 Avril 2009
  • 9781856268431

  Sometimes you just cannot beat a frozen sweet treat - popular with all the family, beautiful to behold and delicious to eat. This book tells how to produce the perfect ice creams and sorbets either by hand or machine. It features recipes that highlight the importance of choosing the most decadent ingredients.
  

  Grand format 12.90 €

  Sur commande

  Ajouter au panier

• 

  Pasta and Noodles

  Paul Gayler

  • Kyle, cathie ltd
  • 16 Avril 2009
  • 9781856268424

  A good pasta or noodle dish relies on the combination of flavours, whether in time-honoured classics Lasagne al Forno, Pasta Carbonara or adventurous Tagliatelle with Creamy Brie, Baked Smoked Haddock Pasta. This book features a collection of recipes that range from ragu and ravioli to wok fried noodles and Japanese style noodles.
  

  Grand format 12.90 €

  Sur commande

  Ajouter au panier

• 

  Soups

  Paul Gayler

  • Kyle, cathie ltd
  • 16 Avril 2009
  • 9781856268417

  Teaches you how to master the art of making a soup. This book gives you a selection of soups around the world, from the refreshing of simple summer meals, to the warm winter soups that bring colour and much-needed vitamins.
  

  Grand format 12.90 €

  Sur commande

  Ajouter au panier

• 

  Gorgeous Greens

  Annie Bell, Chris Alack

  • Kyle, cathie ltd
  • 28 Avril 2009
  • 9781856268394

  Explores how to cook with vegetables. This book includes such recipes as scrumptious Spinach and Gruyere Tart, Butternut Squash and Sage Risotto and a Borlotti Bean, Red Onion and Tomato Salad.
  

  Grand format 21.40 €

  Sur commande

  Ajouter au panier

• 

  India's Beauty Secrets ; Natural Beauty Solutions for Body and Soul

  Monisha Bharadwaj

  • Kyle, cathie ltd
  • 12 Mars 2008
  • 9781856267786

  India's cosmetic market is the fastest growing in the world. With the global interest in Bollywood increasing, Indian beauty is celebrated universally. Focusing on both inner and external beauty, this book offers an insight into India's beauty culture and history, and several recipes and methods that use readily natural ingredients.
  

  Grand format 21.40 €

  Sur commande

  Ajouter au panier

• 

  Dough ; Simple Contemporary Bread

  Richard Bertinet

  • Kyle, cathie ltd
  • 7 Février 2008
  • 9781856267625

  A cook book that won the Julia Child Award, the IACP Best Cookbook of the Year Award, a Guild of Food Writers' Award and a James Beard Foundation Award. It comes with a free 30-minute DVD that gives guidance on techniques as well as showing recipes step-by-step.
  

  Grand format 26.90 €

  Sur commande

  Ajouter au panier

• 

  Pure Vegetarian

  Paul Gayler

  • Kyle, cathie ltd
  • 18 Janvier 2008
  • 9781856267403

  Contains chapters on Pre-dinner Finger Food, Starters, Salads, Main Dishes, Pasta and Grains, Pastry and Desserts. This book includes 120 recipes like Celery, Camembert and Prune Tart or Kerala-style Pumpkin Curry with Cinnamon Rice.
  

  Grand format 21.40 €

  Sur commande

  Ajouter au panier

• 

  Healthy gluten-free eating - in association with coeliac uk

  Darina Kearney Allen

  • Kyle, cathie ltd
  • 15 Juin 2009
  • 9781856268752

  Contains over 100 gluten-free recipes that have been created to tempt your tastebuds whilst managing the symptoms of coeliac disease. This book provides imaginative ideas and welcome inspiration for gourmet meals suitable for the whole family.
  

  Grand format 19.80 €

  Sur commande

  Ajouter au panier

• 

  Nobody Does it Better ; Why French Home Cooking is Still the Best in the World

  Trish Deseine

  • Kyle, cathie ltd
  • 15 Mai 2007
  • 9781856266161

  Teaches you how to master French cuisine, from the classic dinner party recipes to tackling difficult ingredients such as truffles and lobster, and more.
  

  Grand format 38.80 €

  Sur commande

  Ajouter au panier