Leads you straight to the very best of Naples & the Amalfi Coast. Packed with maps, beautiful cutaways and floor plans of all Naples and the Amalfi Coast's major sights, this guide highlights the unmissable.
From the mangrove swamp to the ocean floor, from mollusc to manatee, from Atlantic Conveyer to Hurricane Katrina, this book helps unravel the mysteries of the sea. Including an introduction by Fabien Cousteau, grandson of Jacques, this book also gives importance to our planet - as the birthplace of life on Earth.
Agathe royale, duchesse d'Orléans, églantine de la reine Elisabeth, ou rosier blanc royal, la rose, reine des fleurs, fascine, étonne et ennivre. Dessinées par Pierre-Joseph Redouté, ces fleurs délicates sont des modèles admirables de grâce et de fragilité, qui élèvent le dessin botanique à la hauteur d'oeuvre d'art inestimable.
Features over 100 recipes. This book reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping.
Gives beer the billing it deserves, proving that there is now as much opportunity for beer connoisseurship as wine and whisky. This title includes stories of over 800 creative and successful breweries with accompanying maps to show brewery locations, alongside information on the brewing process, different beers and food pairing suggestions.
Includes recipes, tips and tricks to feed the whole family. Featuring 700 recipes with easy-to-follow instructions and a photograph of each finished dish, this title covers from toddlers to teens and everything from batching, freezing and nutritional breakdown to ideas for kids' parties.
A guide to creating your dream home. From the planning stages right through to the finishing touches, it is suitable for those who want to restyle their home. It helps you to design layouts, plan flooring and lighting options and select the perfect colour scheme for your pad.
Packed with practical tips and ideas, this book includes 122 projects on creating beautiful borders, perfect patio pots and how to keep your salad growing all summer. It is suitable for those who love gardening but have little time on their hands.
Includes practical advice on tasting, storing and serving as well as expert tips on choosing food to accompany wine. This title also includes all the best producers and emerging wine regions.
A guide to growing and cooking with herbs. From Basil to Vervain, it features more than 130 culinary herbs that teach you what you need to know on nurturing, harvesting and cooking with herbs. It also contains notes on herb flavors, the best growing conditions, storage and how to use them in the kitchen.
Featuring over 1,000 delicious recipes, this title shows you what to cook all year round. It also features recipes for soups and starters, main courses, side dishes, desserts, and preserves and for every day and special occasions as well as for families and guests.
A nation-by-nation guide to whisky. It explores whisky's wonderful depth, variety, and complexity, its classics and the various forms. It lets you sample over 700 whiskies, with tasting notes and information on malts, blends, and grains. It shows the best distilleries, their history and the secrets of their craft.
Helps you find the right plants for your garden. This work features over 4,000 entries including more than 73,000 plants. It includes contact details with maps for over 750 nurseries that help you locate your plants and buy them.
Presents the story of wine from ancient to modern times, and helps to learn the process of making it. This title offers information on local foods, festivals and interesting places to visit as well as practical tips on buying, storing and serving wine, reading labels and making sense of jargon.
Get mixing and have fun cooking with these new flip-over cooking cards from Annabel Karmel. My Favourite Recipes features over 50 carefully selected recipes from Annabel Karmel that will feed the whole family. Your child will love cooking with these fantastic new ring bound cooking cards - so easy to use with their flip-over format and built-in stand. They take up less space on the counter than ordinary cookery books, leaving more room for weighing, whisking, mixing and rolling out. Each recipe card comes with clear step-by-step photos and instructions that will teach your child basic and essential cooking skills. From savoury and sweet dishes, healthy dinners or treats for tea, all the recipes you need are right here. Once they've made a dish, they'll love eating it too! Get mixing, get messy and have fun cooking!
Offers you the information you need to know about sushi, a delicious and healthy cuisine. From makizushi and hand rolls to vegetarian versions, this title helps you master techniques and learn trade secrets. It lets you discover how to locate the freshest ingredients, use the right equipment and appreciate the art of sushi making.
Fire up the barbecue, choose your tools and get sizzling with master grillers Chris Schlesinger and John Willoughby! Feel the heat, hear the sizzle and treat everyone's tastebuds to the best barbecued feast ever. You'll never cook in the kitchen again! Chris Schlesinger and John Willoughby, the finest grilling duo in the world, show the best way to build a fire, use the tools, mix a marinade, and grill to perfection. Find all the easy-to-follow illustrated recipes and advice you'll ever need on how to cook Cuban Smoked Ribs, Cowboy Steaks, Shrimp Tacos and much more - with no burnt offerings. Barbecue perfect chops, steaks, ribs, chicken and fish, and make up an awesome range of rubs, relishes, salsas and marinades. Take their advice and get maximum results for minimum effort.
Helps to learn what you need to know about photography. This title enables you to learn what you need to know about cameras; from the theory of how they work, to choosing the right digital or film camera for your specific needs. It includes tips on the technicalities of taking photos.
Become a confident, creative photographer with practical and inspirational advice from Tom Ang.
Find your inner photographer with the fresh and contemporary Digital Photography Step-by-Step. Packed with expert knowledge and all-new, previously unpublished images, it is the perfect combination of practical instruction and visual inspiration.
Reflecting all the latest advances in digital photography and covering basic principles, techniques and 'quick fix' features answering the most frequently asked photography questions, Digital Photography Step-by-Step is the most reader-friendly photography book on the market.
From Kiwi and Passionfruit mini Pavalova, to Feta, Olive and Rosemary Quichettees, this title helps you discover over 250 recipes for canapes from around the world. It also helps you learn to whip up delicious finger-food following step-by-step photography and instructions, and find preparation tips and menu suggestions for a variety of occasions.
A guide on how to photograph tiny beasts. It shows how tiny creatures (pipistrelle bat, housefly, beetles) hunt, feed, move, survive and thrive. It features photographs of exotic birds, reptiles, amphibians and rodents.
