Matty Matheson, star of Viceland's It's Suppertime and Dead Set On Life, reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for.
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty's memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. Interpretations of classics like Seafood Chowder, Scumbo: Dad's Gumbo, and Rappie Pie appear alongside restaurant recipes like Bavette, Pigtail Tacos, and his infamous P&L Burger. This is a very personal cookbook, full of essays and headnotes that share Matty's life-from growing up in Fort Erie, exploring the wonders of Prince Edward Island, struggling and learning as a young chef in Toronto, and, eventually, his rise to popularity as one of the world's most recognizable food personalities. His no-nonsense approach to food makes these recipes practical enough for all, while his creativity will entice seasoned cooks. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love. Matty Matheson: A Cookbook is a new collection of recipes from one of today's most beloved chefs.
Across the Ravaged Land is the third and final volume in Nick Brandt''s trilogy of books documenting the disappearing natural world and animals of East Africa. The book''s title, combined with the titles of Brandt''s first two books, captures the change he has witnessed: ''On this Earth, a shadow falls across the ravaged land.'' The book offers a darker vision of the world that Brandt has been photographing for the last decade, a world still filled with a stunning beauty, but now tragically tainted and fast disappearing at the hands of man. In addition to a range of new, starkly powerful portraits of animals; elephants, lions, leopards, hyenas, that appear to be posing especially for the photographer as if in a studio, Brandt introduces some new themes. For the first time, humans make an appearance in his photographs. On the jacket, a crouched ranger supports the weight of two giant tusks of an elephant killed by poachers. One new series of photographs has hunters'' trophies placed back in the epic landscapes where once these creatures roamed. Another features perfectly preserved animals calcified by the salts of a Rift Valley soda lake. In both instances, the subjects appear strangely alive and sentient in death. Brandt also contributes two essays summing up his photographic odyssey, which has taken more than a decade of intensive work to complete. One details his work from the perspective of conservation, giving a broad overview of the wave of destruction of wildlife and habitat across Africa and describing the work his Big Life Foundation is doing to preserve the Amboseli ecosystem of Kenya and Tanzania. The other discusses technical aspects of his project.
New York Times bestseller Winner of the IACP Cookbook Design Award This ain't no cookbook. This ain't no memoir. This is Action Bronson's devotional, a book about the overwhelming power of delicious no, f*cking amazing food. Bronson is this era's Homer, and F*ck, That's Delicious is a modern-day Odyssey , replete with orgiastic recipes, world travel, siren songs, and weed. Illustrated, packed with images, and unlike any book in the entire galaxy, Bronson's F*ck, That's Delicious includes 40-plus recipes inspired by his childhood, family, tours, and travels. Journey from bagels with cheese that represent familial love to the sex and Big Macs of upstate New York fat camp and ultimately to the world's most coveted five-star temples of gastronomy. And: the tacos in LA. The best Dominican chimis. Jamaican jerk. Hand-rolled pasta from Mario. Secrets to good eating from Massimo. Meyhem Lauren's Chicken Patty Potpie. And more! more! more!
The domestic diva and host of The Brini Maxwell Show offers an entertaining and upbeat guide to gracious living that encompasses a host of tips, tricks, and ideas on decorating, fashion, cooking, entertaining, and housekeeping, covering everything from how to pack a suitcase to what to eat for breakfast. Original.
An authorized visual history of America''s most popular sport Timed to coincide with the National Football League''s 100th anniversary, NFL 100 celebrates the history of America''s most popular and highly watched sport. From its humble beginnings in Canton, Ohio, to its emergence as a sport cherished by millions, all the key moments and famous athletes are honored within the pages of this handsomely produced book. In addition to the lively text, and action and portrait photography, the story of the game and the context in which it grew are animated by original lists, charts, creative statistics, and infographics, along with beautiful photos of the evolving equipment and artifacts essential to the story of the sport. A perfect gift, NFL 100 will be cherished by every football fan, new or old.
Welcome to the wacky LEGO world, where minifigures of all sorts navigate life, love, and leisure in miniature. Whether they are out at poker night, a first date, or group therapy, you''ll find that the lives of minifigures are not so different from our own-just without the fingers and noses.
- This comic take on an iconic brand will tickle the fancy of anyone who has ever clicked two bricks together.
- Loaded with inside references and jokes for adult LEGO fans-even the title is a play on the warning label on all LEGO products - The perfect gift for nostalgic parents who want to share a funny moment with their LEGO-loving kids LEGO Small Parts is a look at the humorous and all-too human world of the LEGO minifigure.
- Great for adult LEGO fans who are feeling nostalgic, as well as new fans ages 10+ who are just beginning their LEGO obsession - Add it to the collection of books like T-Rex Trying by Hugh Murphy, Darth Vader and Son by Jeffrey Brown, and Toy Confidential: The Secret Life of Snarky Toys by Aled Lewis
BESTSELLING AUTHOR: Gleeson has an impressive track record, with the New York Times bestselling The Forest Feast selling more than 130,000 copies and The Forest Feast Gatherings selling more than 70,000. All together, the Forest Feast books have netted more than 270,000 copies.ON TREND: Vegetarian eating continues to grow in popularity, and The Forest Feast Road Trip follows in the vein of the popular Forest Feast Mediterranean. This book provides a fresh twist on a popular subject by drawing inspiration and recipes from Gleeson''s travels around California.IRRESISTIBLE PACKAGE: All of Gleeson''s books offer vegetarian eye candy, with stunning artwork and photography that give her work its signature look. This book is no exception, and adds to her aesthetic stunning views of the diverse and beloved California landscape.
Bird Planet presents the best work of Tim Laman, the world's most celebrated bird photographerBirder extraordinaire Tim Laman is a superstar in one of photography's most challenging pursuits: The quest to portray birds in the wild. A naturalist and explorer as well as a brilliant image maker, he has spent thousands of hours over more than 30 years wedged precariously in the tops of trees, often in remote jungles, in the hope that careful planning and good fortune will align to produce the perfect picture. His is a passion shared by all birders, carried to the level of art. Bird Planet takes the reader on a journey to the world of birds. Laman shares his best images of spectacular birds on all continents, from the scarlet ibis of the Orinoco River in Venezuela to rhinoceros hornbills in the rainforests of Borneo; his familiar backyard American birds are as memorable as his poetic red-crowned cranes in snowy Japan. His signature achievement-to photograph all the known species of birds of paradise, spending 18 months in New Guinea over eight years-gets a chapter, as does his visits to the penguins of Antarctica. Immensely knowledgeable about both nature and photography, Laman is the perfect guide to the kingdom of the birds.
There are no places on Earth more mysterious, complex, and unknown than tropical rainforests. Combining stunning photographs by the world''s leading nature photographers-including new work by Tim Flach-with an inspiring text by award-winning author Lewis Blackwell, Rainforest opens our minds to the breathtaking beauty of these remarkable ecosystems, with their verdant plant life and diverse animal species. Swooping from aerial to macro perspectives, the book captures the world''s most fascinating landscapes at all scales, from a vast sleeping forest cloaked in morning mist to the brilliant iridescent flicker of a butterfly''s wing.
Charming duotone photographs, irresistible advice, and philosophical musings capture the secrets of the feline mind, in a gift book that includes such tidbits as "Make immediate gratification your mantra," "Remember good lighting is more important than good genes," and "Accept your body. Augment your ego."
A sumptuous array of chocolate confections and treats presents more than sixty sinfully delicious, original recipes for dipped and molded chocolates, brownies, cookies, soufflés, cupcakes, and truffles--from Chocolate Shortbread Cookies with Truffle Cream Filling to Rocky Recchiuti Brownies and Double Dark Chocolate Soufflés.
Traces the history of snowboarding, profiling the individuals responsible for the growth in the sport, including Tom Burt, Craig Kelly, Shaun White, Tina Basich, and Tara Dakides.
Introduces the reader to seashells in all their variety, explaining why they look as they do, as well as looking at the exotic and the familiar, from tropical corals and rare fossils to everyday clamshells and barnacles.
Features undersea photography taken by Jeff Rotman, who has spent over thirty years photographing life in our planet's seas and oceans. This title includes a variety of ocean landscapes and ecosystems, along with the diversity of wildlife found there, from sharks and dolphins to starfish and eels to anemones and coral cities.
Across every continent, football is a common language and a culture shared: a joy, a passion, an escape and an affirmation of identity understood and celebrated by children - and their parents - in every country on earth. This title presents different player's own words with over 130 full colour images.
Golfers love to dream about exotic courses they may never get a chance to play. And then there are courses you can play only in your dreams - fantasy courses made up of real holes from around the world. This title presents fabulous courses that made up of great holes, each meant to test particular skills and to give particular pleasures.
For more than a year, 69 of the world's best nature photographers traveled to all corners of Europe to capture the incredibly rich natural heritage of the continent. They have created more than 200,000 images of nature, some of which were published in the popular Wild Wonders of Europe. Now, Trees and Forests: Wild Wonders of Europe reveals even more of these stunning photographs, while paying tribute to the multihued beauty of trees.
From minute arboreal details to panoramas of epic proportions, the book explores the immense diversity of Europe's forests. Organized by climate, each chapter surveys a different habitat and its resident trees, moving from the sunny woodlands of the Mediterranean, to the frostbitten Alpine terrain, and everywhere in between.
"A sophisticated chicken cookbook, with 160 recipes gathered into 55 recipe sets, each an elegant meal. This cookbook features a variety of luscious chicken dishes from all over the world for all skill levels, divided into six chapters by geography: American Chicken, Bistro Chicken, Latin Chicken, East Asian Chicken, South Asian Chicken, Middleeastern and African Chicken. With lively headnotes and drink pairing suggestions from the charming author, who lives the dream in upstate New York"--
Presents twenty basic elements of cooking and explains their importance in order to become a better cook, from proper salting techniques to mastering such basic ingredients as eggs and butter.
Following on from the success of their award-winning books, Saha, Turquoise and Saraban, Greg and Lucy Malouf now offer a must-have collection of their delicious recipes. Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. The book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder, making it easy to find the recipe you're after. Discover the joy of Middle Eastern cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavours for both the home cook and experienced chef. With over 300 recipes included, this comprehensive recipe collection is sure to become a classic.
