A fascinating refl ection on the essence of cooking - from Ferran Adrià's elBullifoundation.
For groundbreaking chefs such as Ferran Adrià, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adrià's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adrià's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.
A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release.
What does Ferran Adrià eat for dinner - and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona?
The Family Meal features a month's worth of three-course menus created for and by Ferran and his team - meals that nourished and energized them for each evening's service.
It's the first - and only - book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.